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Ignacio Lb

Corporate Food & Beverage Officer at Lopesan

Ignacio LB is a dedicated professional with a career objective focused on enhancing management skills, analytical aptitude, and client interaction in the hospitality and consulting sectors.

He holds a Hotel Management Diploma and a Les Roches Hospitality Diploma from Les Roches Crans-Montana Global Hospitality, complemented by an International Baccalaureate (IB) from Taipei European School.

Ignacio has gained valuable experience in various renowned organizations, including roles as the Corporate Food & Beverage Manager at Lopesan, Marketing/Quality Consultant at Eudora Station, and positions at Marriott International, Oetker Hotel Collection, Park Hyatt, and Grand Hyatt.

Ignacio Lb
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Location

Maspalomas, Canary Islands, Spain