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Ignacio Rey

Assistant Restaurant Manager at Bulldozer Group

Ignacio Rey is an accomplished Assistant Restaurant Manager with a rich background in the hospitality industry, showcasing expertise in areas such as Wine Lists, Wine Pairing, Food & Beverage, Wine Tasting, and Hospitality Management.

He holds a Level 3 certification in Wines from the Wine & Spirit Education Trust, reflecting a deep understanding and knowledge of wines.

During his career, Ignacio has held key positions at prestigious establishments, including being the Assistant Restaurant Manager at Bulldozer Group, Head Sommelier at GAIA Dubai, Head Sommelier at estiatorio Milos, and various roles at Virgin Limited Edition such as Sommelier, Head Waiter, and Waiter.

His hands-on experience and academic background make him a valuable asset in the hospitality sector, bringing a blend of operational excellence and wine expertise to his roles.

Ignacio Rey
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Location

United Arab Emirates