Sign In

Iona Campbell

Co-Founder & CEO at Renegade Foods, Inc.

Iona Campbell is a CEO and Co-Founder of Renegade Foods, with a strong focus on promoting a sustainable and compassionate future of food through innovative plant-based recipes and fermentation techniques.

Her educational background includes a Bachelor of Science (B.S.) degree in Advertising from Northern Arizona University and studies at Haleakala Waldorf School.

Iona has held key positions in various organizations, including being the Former CEO at Renegade Foods, Former Senior Vice President at Illumina Productions, Former Business Development at Maui Tempeh Company, Former Director of Operations at Science Fiction Entertainment, and Former Horse Trainer at both Black Sterling Friesians and Golden Eagle Ranch.

Iona Campbell
Add to my network

Location

Berkeley, California, United States