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Iona Campbell

Co-Founder & CEO at Renegade Foods, Inc.

Iona Campbell is a CEO and Co-Founder of Renegade Foods, with a strong focus on promoting a sustainable and compassionate future of food through innovative plant-based recipes and fermentation techniques.

Her educational background includes a Bachelor of Science (B.S.) degree in Advertising from Northern Arizona University and studies at Haleakala Waldorf School.

Iona has held key positions in various organizations, including being the Former CEO at Renegade Foods, Former Senior Vice President at Illumina Productions, Former Business Development at Maui Tempeh Company, Former Director of Operations at Science Fiction Entertainment, and Former Horse Trainer at both Black Sterling Friesians and Golden Eagle Ranch.

Highlights

Oct 15 · linkedin

As many of you know, I've started my own plant-based meat business! In support of our brand, my team and I are hoping you could take this survey (should take less than 5 minutes and is completely anonymous). The results are going to help shape the future of the brand (exciting!). We would love for you to take the survey, then share the link via email, text, or on social media... everything helps! Thank you in advance for your support.

Survey link:

https://lnkd.in/eRUh6nA

Iona Campbell
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Location

Berkeley, California, United States