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Irene Li

Fellow at Visible Hands, Co-founder at Mei Mei

Irene Shiang Li is a prominent figure in the food industry, working tirelessly to enhance the food system through ethical sourcing practices, fair employment opportunities, and her passion for creating delicious scallion pancakes. She has earned the admirable distinction of being nominated as a six-time James Beard Rising Star Chef.

Irene's educational background includes a Bachelor's degree from the College Scholar Program at Cornell University. She also pursued studies at Milton Academy and spent a semester at The Mountain School of Milton Academy, showcasing her commitment to learning and growth.

Throughout her career, Irene has been associated with various organizations where she has made significant contributions. She has served as a Fellow at Visible Hands and held roles such as the Co-Founder of Chaotic Good, Inc., Culinary and Business Consultant at Mei Mei Restaurant Group, Keynote Speaker & Panelist at Mei Mei Restaurant Group, Co-Founder at Mei Mei Restaurant Group, Program Manager of the Restaurant Resiliency Initiative at CommonWealth Kitchen, Co-Founder of Project Restore Us, and Food Columnist at WBUR. Her diverse experiences demonstrate her multifaceted expertise and dedication to the culinary field.

Irene Li
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Location

Boston, Massachusetts, United States