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Isaac Miranda

Scientist II Global Candy at Mondelēz International

Isaac Miranda is a professional with a diverse educational background in food preparation, chemistry, and neuro-linguistic programming.

He holds diplomas from various institutions such as EF International Language Campuses, Universidad Nacional Autónoma de México, Chocolate Academy Center Mexico at Barry Callebaut, and University of the Incarnate Word.

Isaac Miranda currently works as a Scientist II in Global Candy Product Development at Mondelēz International.

Isaac Miranda
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Location

Benito Juárez, Mexico City, Mexico