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Jack Custard

Trade Policy and Biotechnology Coordinator at U.S. Grains Council

Jack Custard currently holds the position of Trade Policy and Biotechnology Coordinator at the U.S. Grains Council in Washington D.C.

He obtained his Master's degree in International Commerce and Policy as well as a Bachelor's degree in Global Affairs with a GPA of 3.58 from George Mason University.

Prior to his role at the U.S. Grains Council, Jack gained experience as an Innovations Management and Community Relations Intern at the Howard Hughes Medical Institute.

In addition, Jack also worked as a Bartender, Server, and Shift Lead at Brion's Grille.

With a strong educational background and diverse work experience, Jack is well-equipped to handle trade policy and biotechnology coordination in his current role.

Jack Custard
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Location

Leesburg, Virginia