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Jacqueline Kitenberg

QA/QC Associate at Modern Meadow

Jacqueline Kitenberg is a QA/QC Associate at Modern Meadow with a background in quality assurance and quality control. She holds a B.S. in Nutrition and Food Science, specializing in Food Systems, from Montclair State University. Prior to her current role, Jacqueline interned as a Quality Assurance/Quality Control Intern at Spice Chain and worked as a Team Member at Smoothie King (SKFI). Her expertise lies in ensuring the quality and safety standards of food products and processes. Jacqueline is based in the New York City Metropolitan Area.

Modern Meadow, where Jacqueline works, is an American biotechnology company that uses biofabrication to create sustainable materials.1 The company focuses on developing innovative biomaterials, including their main product BIO-VERA®, which is a sustainable material made with over 80% renewable carbon content.23

Highlights

Jan 24 · modernmeadow.com
About - Modern Meadow
About - Modern Meadow
Dec 13 · modernmeadow.com
Modern Meadow | Home
Modern Meadow | Home
Mar 30 · theorg.com
Modern Meadow - The Org
Jan 1 · rocketreach.co
Modern Meadow Information - RocketReach
Oct 29 · en.wikipedia.org
Modern Meadow - Wikipedia

Related Questions

What specific projects has Jacqueline Kitenberg worked on at Modern Meadow?
How did Jacqueline Kitenberg transition from nutrition to QA/QC?
What are some of the challenges Jacqueline Kitenberg has faced in her QA/QC role?
How does Modern Meadow ensure the quality and safety of its biomaterials?
What is the significance of BIO-VERA in the sustainable materials industry?
Jacqueline Kitenberg
Jacqueline Kitenberg, photo 1
Jacqueline Kitenberg, photo 2
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Location

New York City Metropolitan Area