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James Brashears III

Restaurant Industry Professional, Operations Manager & Business Development Consultant

James Brashears III is a seasoned professional in the restaurant, bar, and lounge industry. He works as a Restaurant Consultant at Independent Consultant / Contractor, leveraging his extensive experience and skills in various aspects of the hospitality business.

Expertise and Skills

James excels in:

  • Unstructured problem solving
  • Critical thinking
  • Leadership and management
  • Organizational skills

His core competencies include:

  • Restaurant operations service and management
  • Budgeting and P&L management
  • Recruiting and staff development
  • Food safety management (ServSafe certified)
  • Marketing plan development and implementation
  • Event production and management
  • Community engagement
  • Client relations and retention
  • Sponsorship solicitation

Professional Background

James has a diverse professional background, having held roles such as:

  • Restaurant Consultant
  • Executive General Manager
  • Brand Ambassador
  • Operations and Business Development specialist
  • Event Production Consultant
  • Founder/Executive Director
  • Director of Operations/Sales and Marketing

Education

James Brashears III has pursued education in:

  • Business, Management, Marketing, and related fields from Westwood College-Atlanta
  • Business Administration from the University of Maryland Global Campus

James is known for his innovative approach to helping clients move from concept to reality, focusing on business growth and bottom-line results.1 His expertise in branding, development, management, marketing, and hospitality operations makes him a valuable asset in the restaurant consulting field.

Highlights

Jan 1 · semajco.com
SEMAJ Management & Consulting
SEMAJ Management & Consulting

Related Questions

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James Brashears III
James Brashears III, photo 1
James Brashears III, photo 2
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Location

Atlanta, Georgia, United States