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James Haywood

Group F&B Innovation Manager at Center Parcs

James Haywood is the Group Executive Chef at Center Parcs. In 2014, he made a notable decision to live as a coeliac for four weeks to better understand the challenges faced by people with gluten intolerance.1 This experience led him to implement several principles at Center Parcs to improve the dining experience for gluten-free guests, including:

  1. Offering specific gluten-free menus
  2. Creating delicious food that everyone can enjoy
  3. Providing gluten-free beer options
  4. Making small but significant tweaks in the kitchen to accommodate coeliacs

His efforts have resulted in the development of dedicated gluten-free menus for several Center Parcs restaurants, including Huck's American Bar and Grill, The Pancake House, and Sports Café.1 Haywood's initiative demonstrates his commitment to inclusive dining experiences and his role in shaping the culinary offerings at Center Parcs.

While specific details about James Haywood's current position or career trajectory are not provided in the given search results, his actions as Group Executive Chef have had a lasting impact on Center Parcs' approach to catering for guests with dietary restrictions.

Highlights

May 20 · free-from.com
Staying Gluten Free at Center Parcs
Center Parcs' chefs achieve GUINNESS WORLD RECORDS title
Center Parcs' chefs achieve GUINNESS WORLD RECORDS title

Related Questions

What inspired James Haywood to become a chef?
How has James Haywood's experience as a coeliac influenced his culinary approach?
What are some signature dishes created by James Haywood at Center Parcs?
How does James Haywood ensure that Center Parcs' gluten-free menu is both delicious and safe for coeliacs?
What other initiatives has James Haywood implemented at Center Parcs?
James Haywood
James Haywood, photo 1
James Haywood, photo 2
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Location

Northampton, United Kingdom