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James Robson

Non Executive Director, Chairman & International Restaurant & Bar Consultant

James Robson is a prominent entrepreneur and business leader with extensive experience in the restaurant industry. He is the Non-Executive Chairman and co-founder of Fallow Restaurant Ltd, a successful and rapidly expanding restaurant group in London.13

Robson co-founded Fallow in May 2019 along with chefs Jack Croft and William Murray.3 Under his leadership, Fallow has grown significantly, launching multiple successful restaurants in London:

  1. Fallow Restaurant in St James's Market (opened November 2021)
  2. Fowl, a chicken restaurant in St James's (opened September 2023)
  3. Roe in Canary Wharf (opened early 2024)16

The Fallow group now employs over 300 staff across its sites.1 Fallow has received several awards, including the Marie Claire and GQ 'sustainable restaurant of the year' and the Caterer award for 'best new restaurant'.34

Robson's role extends beyond Fallow. He is also:

  • Chairman of the Entrepreneurs' Forum, a networking group for business owners5
  • Non-executive director for several companies, including Exwold Technology and Micropore Technologies2
  • Involved in various community and charitable initiatives, such as being a patron of the Teesside Charity2

With a career spanning several decades, Robson has demonstrated a strong entrepreneurial spirit and a keen understanding of business growth and development.2 His leadership has been instrumental in Fallow's rapid expansion and success in the competitive London restaurant scene.16

Highlights

Aug 31 · linkedin

Roe Restaurant A wondeful team fortune to receive the recognition they fully deserve.

Shobi Khan Stuart Fyfe

Jun 4 · linkedin

Spread the word please. Two sites signed and growing the team rapidly whilst keeping our independent spirit.

Related Questions

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James Robson
James Robson, photo 1
James Robson, photo 2
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Location

London, England, United Kingdom