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James Stewart

Director of Catering, The Harmonie Club

James Stewart is an experienced General Manager and Catering Director with a strong background in the events services industry. With a demonstrated history of working in roles that require expertise in Catering, Sales, Delphi, Cooking, and Hospitality, James is a skilled operations professional. His educational background includes studies at the US Naval Submarine School, West Essex High School, and Montclair State University in Nutrition and Business. Throughout his career, James held various key positions in prestigious organizations, such as Director of Catering at The Harmonie Club, GM and Catering Partner at Brookdale Tavern, Director of Catering at the New York Yankees Steakhouse, Director of Catering Sales/GM at San Domenico NYC Catering, Vice President at Intermedia Events and Conference Group, Senior Catering Sales Manager at Hilton New York, General Manager and Regional Manager at ARAMARK Corporation, Catering Sales Manager at The "21" Club, and Sales Manager and Front of House Manager at Tavern on the Green.

James Stewart
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Location

New York, New York