Sign In

Janessa Olsen

Former Education Field Director, Educated Choices Program

Professional Background

Janessa Olsen is a distinguished professional with a multifaceted background that combines her passion for education, nutrition, and hospitality. Over the years, she has established herself as a leader in the educational sector while also excelling in the culinary and event management industry. As a former Education Field Director at the Educated Choices Program, Janessa played a pivotal role in shaping educational programs that advocate for informed food choices, teaching the next generation about the importance of nutrition and sustainability.

Her extensive career in the hospitality sector demonstrates her versatility and ability to thrive in different environments. Her role as a Private Events Captain at prestigious establishments such as Le Cirque and Cafe Gray, coupled with her experience as Maitre D'Hotel at the elegant 24 5th Ballroom, showcases her exceptional service skills and commitment to creating memorable experiences for clients and guests alike.

Janessa's dedication to service excellence is further highlighted by her position as Head Captain and Assistant Director of Service at Bridgewaters, where her leadership and organizational skills contributed significantly to the success of numerous events.

Education and Achievements

Janessa Olsen has a strong academic background that reinforces her professional endeavors. She is an alumnus of Rutgers, The State University of New Jersey-New Brunswick, where she earned her Bachelor's degree in Theatre/Theater. This unique educational path has not only provided her with creativity and communication skills vital in her subsequent careers but also has lent her a wonderful perspective on storytelling, essential for both event planning and educational streams.

In addition to her undergraduate studies, Janessa furthered her education in the realm of health and wellness by completing a Plant-Based Nutrition Certificate at eCornell and the T. Colin Campbell Center for Nutrition Studies in October 2016. This certification has empowered her with crucial knowledge about nutrition, which she has applied both in her educational roles and her personal life.

Janessa also took part in a Study Abroad program at the University of KwaZulu-Natal / University of Natal, enriching her cultural understanding and global perspective. This experience has undoubtedly broadened her worldview, providing her with insights that are invaluable in her engagements in both education and hospitality.

Notable Achievements

In her role at Educated Choices Program, Janessa was instrumental in developing and implementing courses that align with educational standards, showing her exceptional ability to bridge the gap between knowledge and actionable skills. Her commitment to educating individuals about plant-based nutrition has empowered many to make healthier food choices that contribute to overall well-being.

Throughout her career in the hospitality industry, Janessa consistently received accolades for her service excellence. Her eye for detail, combined with her organizational acumen, has set her apart as a key player in the successful management of private events. Whether overseeing a grand banquet or an intimate gathering, her attentiveness and passion for client satisfaction have left a lasting impression on guests and event hosts alike.

Related Questions

How did Janessa Olsen's training in Theatre influence her approach to education and event management?
What inspired Janessa Olsen to pursue a Plant-Based Nutrition Certificate in 2016?
How has Janessa Olsen's experience in hospitality shaped her perspective on food education?
What challenges did Janessa Olsen face while working as Education Field Director at Educated Choices Program?
In what ways does Janessa Olsen integrate her knowledge of nutrition into her event management roles?
Janessa Olsen
Add to my network

Location

San Rafael, California, United States