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Jasmin Shaikh

Founder & CEO at Axia Foods Private Limited

Professional Background

Jasmin K Shaikh is a knowledgeable and highly skilled Food, Dairy, and Beverage Consultant with over 10 years of comprehensive experience in food research and innovation, specializing in safe food production. Throughout her illustrious career, Jasmin has made significant contributions to the agro-food industry by developing innovative natural cheese, processed, and value-added cheese products. As the Founder & CEO of Axia Foods Pvt Ltd, she leads efforts to enhance food safety and operational efficiency while fostering a deep commitment to improving consumer health through processed functional products.

In her previous roles, Jasmin served as the Head of Research and Development at Epigamia and Head of Food Innovation at Snackible, where she implemented cutting-edge food processing techniques and product formulations that not only met consumer demand but surpassed quality standards. Jasmin also contributed to the Prabhat Group of Industries as a core member of their R&D team, focusing on advancing food quality and safety protocols. With her well-rounded expertise in managing research and development processes, she has been pivotal in ensuring operational traceability and the safety of fresh products across various organizations.

Education and Achievements

Jasmin began her academic journey at MAEER'S MIT College of Food Technology, where she earned her B.Tech in Food Technology, achieving an impressive A+ grade and being honored as the "Student Of The Year" in 2009. This foundational education laid the groundwork for her expertise in food safety, quality management, and sensory evaluation. She further enriched her educational experience at Vishwashanti Gurukul, where she honed her skills and knowledge in food technology.

Jasmin is a BSI Certified Lead Auditor, proficient in ISO 22000:2005 and FSSC 22000 standards, showcasing her commitment to maintaining the highest levels of food safety and quality management. Her profound understanding of Six Sigma methodology has allowed her to achieve significant advancements in waste minimization and productivity enhancement across the food production sector, maximizing efficiency while minimizing wastage.

Technical Expertise

Jasmin possesses exemplary technical competencies in food safety and hygiene practices, ensuring that organizations uphold stringent cleanliness and maintenance protocols such as 5S methodologies across all sectors. Her knowledge extends to Quality Management Systems (QMS), Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), Hazard Analysis Critical Control Point (HACCP), and compliance with the FSSAI-Scheduled IV regulations.

Adept at food processing, Jasmin excels in the development of new processing techniques and formulations of innovative food products. Her research endeavors include taste, smell, and texture evaluations, highlighting the health properties of foods while identifying and controlling food allergens. By leveraging value stream mapping and managing material movement along with plant layout optimization, she has successfully contributed to revitalizing food production processes.

Jasmin's commitment to sustainable practices is evident in her work with waste utilization and byproduct development. She offers critical insights into energy-efficient food production processes designed to preserve and enhance food quality from farm to fork. Her holistic approach ensures that the agricultural and food industries continuously improve, benefitting not only producers but also consumers looking for healthier food options.

Notable Achievements

  • Spearheaded the creation of innovative natural cheese products through pioneering research and formulation techniques.
  • Developed processed functional foods that significantly improve consumer health outcomes.
  • Mastered risk management concerning pathogens in food processing, enhancing product safety.
  • Designed and implemented effective research protocols for sensory evaluation and product tasting to enhance food quality and consumer satisfaction.
  • Successfully managed R&D projects aimed at improving food safety practices and operational efficiencies in food processing plants.
  • Trained teams across organizations on maintaining quality standards and implementing best practices in food safety.

Future Aspirations

Jasmin K Shaikh continues to lead the way in food safety and innovation as she passionately advocates for healthier food choices and sustainable practices within the agro-food industry. Her aim to align food technology with consumer needs positions her as a visionary in the sector. As she advances her brand Axel Foods, Jasmin remains dedicated to finding new solutions for food safety challenges while contributing positively to the agricultural community and consumer markets alike.

Related Questions

What motivated Jasmin K Shaikh to start her own consultancy, Axia Foods Pvt Ltd?
How does Jasmin K Shaikh incorporate sustainability practices into her food consultancy services?
What innovative techniques has Jasmin K Shaikh developed in the cheese production process?
In what ways has Jasmin K Shaikh contributed to improving food safety protocols in her previous roles?
What are some of Jasmin K Shaikh's most notable projects in food research and innovation?
Jasmin Shaikh
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Location

Pune, Maharashtra, India