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jassie bakhshi

Chef Owner at Glory of India

Jassie Bakhshi is a seasoned chef and restaurateur with extensive experience in the culinary industry. He is the Chef Owner of "Glory of India," a restaurant located in Calgary, Canada. Bakhshi has over 40 years of experience in the restaurant business, having worked as an executive chef, restaurateur, and international chef trainer. He has trained thousands of chefs worldwide and specializes in high-end Indian cuisine, including classic dishes such as butter chicken, lamb vindaloo, and vegetarian options like dal makhani.12

Bakhshi holds two culinary degrees: one from India and another from the Culinary Institute of America in New York City. His career includes setting up high-end restaurants for Hyatt Regency Hotels across nine countries. He also previously owned two successful restaurants in Calgary, both named "The Glory of India," which gained critical acclaim for their exceptional food.2

In addition to his role at Glory of India, Bakhshi has been involved with other culinary ventures, including Ustaad G76 in Chilliwack, where he serves as a partner and master chef.2

Highlights

Sep 7 · yelp.com
GLORY OF INDIA - Updated February 2025 - 32 Photos & 92 Reviews
Oct 12 · yelp.com
India's Restaurant - Yelp
Mar 28 · theprogress.com
Downtown Destination: Ustaad G76 opened in Chilliwack as the fifth ...

Related Questions

What inspired Jassie Bakhshi to become a chef?
How did Jassie Bakhshi's training in New Delhi influence his culinary style?
What are some signature dishes at Glory of India?
How did Jassie Bakhshi's experience at the Culinary Institute of America shape his career?
What makes the Amritsari Kulcha a standout dish at Ustaad G76?
jassie bakhshi
jassie bakhshi, photo 1
jassie bakhshi, photo 2
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Location

Calgary, Alberta, Canada