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Jawad Oumerri

Sous-chef en charge du restaurant inara chez fourseasons hotel marrakech

Jawad Oumerri is a skilled culinary professional with a diverse background in the hospitality industry.

He holds a Diplôme de technicien cuisine from ISIHR, specializing in Arts culinaires and chef training, earned during the '2006 – 2008' session.

In addition, Jawad studied Techniciens cuisine and pâtisserie at ISIHR, further enriching his culinary expertise.

His accolades include winning the Diplôme 2eme prix au tournoi officiel des chefs Trophée Rahal crémai in 2015, showcasing his talent and dedication in the kitchen.

Throughout his career, Jawad has held various positions in renowned establishments, including his recent role as Sous-chef in charge of the restaurant Inara at the Four Seasons Hotel in Marrakech.

Prior to this, he served as Sous-chef and chef de partie at Four Seasons Hotels and Resorts Marrakech, demonstrating his commitment to excellence in each role.

Jawad's experience also extends to positions such as SECOND-CHEF at Restaurant Kachmara, chef de partie at The Red House Hotel Marrakech, demi chef de partie at Restaurant Kachmara, and commis de cuisine at multiple prestigious locations like Hôtel Atlas Essaouira, Hôtel Atlas Médina Marrakech, and Palmerai Golf Palace Marrakech.

His extensive professional journey solidifies his reputation as a seasoned culinary expert with a passion for creating exceptional dining experiences.

Jawad Oumerri
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