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Jean-Marc Dizerens

Vice President, Food & Beverage at Shangri-La Group

Jean Marc Dizerens is the Vice President of Food and Beverage at Shangri-La Hotels and Resorts, a prominent position he has held since 2019. He has over 25 years of experience in the hospitality industry, particularly in food and beverage management. Dizerens began his career with Shangri-La, serving as Assistant Director of Food and Beverage at Shangri-La Singapore, and later as Director of Food and Beverage at Shangri-La Beijing. His career progressed as he took on roles such as Acting Resident Manager and Executive Assistant Manager at Futian Shangri-La Shenzhen, before becoming Senior Corporate Director of Food and Beverage in Hong Kong.1

Dizerens is a graduate of the Glion Institute of Higher Education, where he developed his expertise in hotel and tourism management. His strategic leadership has significantly contributed to the success of Shangri-La's food and beverage operations, including the creation of new concepts and overseeing pre-opening processes for various establishments.1 Prior to his current role, he served as Vice President – Hospitality, Food and Beverage at SJM Resorts in Macau.1

Highlights

Mar 27 · hospitality-on.com
Jean-Marc Dizerens appointed Vice President F&B at Kempinski ...
Jean-Marc Dizerens appointed Vice President F&B at Kempinski ...

Related Questions

What are some of the key achievements of Jean-Marc Dizerens in his career?
How has Jean-Marc Dizerens contributed to the food and beverage strategies at Shangri-La Hotels and Resorts?
What new F&B concepts has Jean-Marc Dizerens introduced during his tenure at Shangri-La?
How did Jean-Marc Dizerens' experience at Kempinski influence his role at Shangri-La?
What challenges has Jean-Marc Dizerens faced in his role at Shangri-La Hotels and Resorts?
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Location

Hong Kong