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Jean-Martin Bauer
Senior Advisor, Data, Digital and Innovation at World Food Programme
Jean-Martin Bauer is a seasoned humanitarian and food security expert with over two decades of experience at the World Food Programme (WFP).12 He currently serves as the Director of Food Security and Nutrition Analysis at WFP, focusing on leveraging digital technology and analytics to combat hunger.46
Throughout his career, Bauer has:
- Worked in various roles within WFP, including country director positions in the Republic of the Congo and Haiti13
- Responded to food emergencies in Afghanistan, Syria, and the Sahel region1
- Led WFP's efforts in Haiti as Country Director, managing food security challenges in the country35
Bauer is also an author, having written "The New Breadline," which likely draws from his extensive experience in global food security.3 He holds degrees from the London School of Economics and the Harvard Kennedy School, and is originally from Washington, D.C.1
In his current role, Bauer is dedicated to using data and innovation to enhance WFP's ability to address food insecurity worldwide. He frequently shares insights on food security trends and the importance of data-driven approaches in humanitarian work.46
Highlights
Last week, in the mountainous uplands of #Haiti's North-West, I met Béranite, who is 75 years old. Farming can be difficult on her mountainside farm. She told me that in the past, runoff easily swept away her vital food crops.
Last year, we worked with Béranite and her neighbors to build anti-erosion stone walls. She took me for a tour to show me the results. I was pleased to see that what once was a bare gully is now alive and green with banana trees and other food crops.
"Now I have a farm," she told me. "When I walk in, hunger disappears."
The World Food Programme and its partners, including the Ministry of Agriculture, Welthungerhilfe (WHH) and others proudly support community projects such as this one. Since the start of 2024, almost 100,000 Haitians have benefited from our resilience projects.
Local foods are a cornerstone of the World Food Programme’s strategy to support food and nutrition security in #Haiti.
Yesterday, I paid a visit to Pierre-Moise, an agro-entrepreneur in the southern district of Grand’Anse. He has built a mill that produces flour from breadfruit, a readily available, nutritious but neglected tree crop. Fresh breadfruit is shredded, dried in a solar mill, and then ground into flour. He has seven employees.
We have provided flour from Pierre-Moise’s mill to 39 schools in the South. The breadfruit flour is used at the schools twice a week to make delicious local recipes like bòy sòs pwa - breadfruit dumplings in a black bean sauce. It’s simply delicious!
The initiative ensures children receive a nutritious and local school lunch, and also supports the emergence of the local food processing industry.
