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Jean Moreau
Co-founder & CEO at PHENIX
Professional Background
Jean Moreau is a pioneering force in the intersection of technology and sustainability, transitioning from a successful career in investment banking to a vital role in the #TechForGood movement. With a remarkable trajectory that spans diverse industries, Jean's impact is undeniably profound, particularly through his founding of PHENIX, a leading start-up dedicated to the principles of #CircularEconomy. This innovative enterprise focuses on reducing food waste, an urgent issue affecting our environment and society. PHENIX achieves this through a consumer-facing app (BtoC) and a robust business marketplace (BtoB), streamlining the connection between businesses with surplus food and consumers looking for value while making a positive impact. By leveraging technology for environmental good, Jean is making strides towards a sustainable future.
Education and Achievements
Jean Moreau's educational background is as impressive as his career accomplishments. He pursued advanced studies in Finance at ESSEC Business School, which laid the foundational knowledge vital for his initial endeavors in investment banking. Subsequently, he further honed his expertise by obtaining a Master's degree in Public Affairs from Sciences Po, coupled with a Bachelor in Law from CY Cergy Paris Université. This diverse educational background equips Jean with a unique blend of financial acumen and an understanding of public policy, critical for his current endeavors in entrepreneurship and social impact.
Throughout his career, Jean has engaged with a myriad of organizations, showcasing his commitment not only to his ventures but also to the broader community. He has significantly contributed as a Lead Trainer at Pollen, offered mentorship at Ring Mission with Ring Capital, and served on the Investment Committee at RAISE Impact in France. Furthermore, his role as a mentor in Réseau Entreprendre reflects his dedication to nurturing the next generation of entrepreneurs. His passion for education is also evident from his time as a lecturer at HEC Paris and a Maître de Conférence at Sciences Po, where he has shared his vast knowledge in finance and entrepreneurship with students.
Among other notable positions, Jean has been an active Partner at 50 Partners Impact, co-founding NOUS, Épiceries anti-gaspi, and has played instrumental roles in various organizations focused on social impact. Particularly, his co-chairmanship positions at Mouvement Impact France (formerly known as Mouves) and TECH FOR GOOD France allow him to advocate for impactful changes within the entrepreneurial ecosystem. Additionally, being recognized as a Laureate of the #Choiseul200 ranking by the Institut Choiseul demonstrates Jean's influence and respect in the fields of business and entrepreneurship.
Leadership in Impact Ventures
Jean Moreau’s entrepreneurial journey is largely characterized by his commitment to creating sustainable and impactful solutions. As the Co-Founder and CEO of PHENIX, he has created a business model that not only serves economic incentives but also aligns closely with environmental needs. Through the PHENIX app, consumers can effortlessly connect to businesses minimizing food waste in real-time, promoting both sustainability and accessibility in the food market.
Moreover, Jean’s involvement in numerous strategic roles, including Board Member of BCorp France at B Lab Europe, emphasizes his dedication to socially responsible business practices. He has been influential in advocating for B Corporations in France, promoting a business landscape that prioritizes social and environmental responsibilities alongside profitability.
His strategic propositions and insight into the circular economy model have further fueled PHENIX’s growth and influence, making it a frontrunner in combating food waste. With significant technological implementations, he is poised to inspire other entrepreneurs to explore sustainability-oriented ventures.
Community Engagement and Thought Leadership
Beyond his entrepreneurial activities, Jean has significantly contributed to thought leadership in the impact ecosystem through various channels. His role in Europe 1 as a regular coach for the program “La France Bouge” underscores his commitment to sharing knowledge and empowering businesses to adopt sustainable practices. He actively participates in forums discussing future trends in entrepreneurship, especially those that center on addressing eco-social challenges that affect contemporary society.
Jean’s passion for mentoring is evident through his engagements, where he supports upcoming entrepreneurs in navigating the complexities of starting and scaling a sustainable business. His affiliation with organizations like Antropia ESSEC as a Strategic Accompanier showcases his dedication to fostering a new wave of entrepreneurs committed to environmental and social change.
In summary, Jean Moreau is not just an entrepreneur but a vis
Highlights
Générosité 💝 et #GrandeDistribution 🛒 : l’impossible équation ? ➗🤔
Les clichés ont la vie dure, et on associe rarement la Grande Distri 🛒 avec les valeurs de #solidarité et de #générosité. A tort, selon moi, qui côtoie cet univers depuis 10 ans maintenant.
Quelques actions de la Grande Distribution au profit des associations 🤲 :
📦 les collectes en magasin auprès des consommateurs au profit d'acteurs comme Les Restos du Coeur ou les Banques Alimentaires ),
🤝 le dispositif d'"arrondi solidaire" en caisse, via nos copains de microDON,
💰 les achats à prix coûtant,
💟 le don des invendus.
Ce dernier levier, le don aux associations, est aujourd’hui menacé par l’#inflation des 2 dernières années. 📈
Comment ? Actuellement, selon la loi en vigueur, le plafond de dons d’une supérette est fixé à 20 000€ par an. Ce plafond, au fil des années, est atteint en valeur de plus en plus tôt par les magasins, sans que les dons n’augmentent pour autant en volumes.
Cette année, pour la première fois, j’ai vu des magasins de proximité qui donnaient régulièrement leurs invendus à des associations de quartier atteindre ce plafond dès l'été. Alors bien souvent ils continuent de donner, mais sans aucune contrepartie, et en y consacrant toujours autant de temps et d’énergie. Avec la tentation grandissante de vendre à prix cassés plutôt que de donner, et l'effet vases communicants qui va avec.
🗣 Nous nous sommes posés pour en discuter avec nos partenaires Vincent Doumerc, Directeur Général de Franprix et Yann Auger, Directeur général d'ANDES les épiceries solidaires.
💡 Une solution nous semble juste et indispensable pour faire perdurer toute l’année notre système de solidarité : indexer à l’inflation le montant de la diminution d’impôt alloué aux dons alimentaires pour les supérettes.
📰 Lisez notre tribune dans Les Echos 🗞 et partagez ce post pour donner plus de visibilité aux enjeux actuels d'explosion de la précarité alimentaire face au contexte inflationniste.
On ne soulignera jamais assez l'absurdité sociale, environnementale, et économique du #GaspillageAlimentaire 🚮 :
• d'un côté : 10 millions de tonnes gaspillées chaque année dans notre pays, soit 16 milliards d'Euros de produits qui partent en fumée, 🏭🛒
• de l'autre : 8 millions de personnes en situation de précarité alimentaire. 🤦❌
En connectant ceux qui ont trop avec ceux qui n’ont pas assez, et en remettant un peu de bon sens au coeur d'un système qui marche sur la tête, il est possible de mettre à terme à l'insécurité alimentaire, tout en réduisant considérablement les émissions de gaz à effet de serre. 🌱
C'est la mission de Phenix. 💪
Merci madame la Ministre Marlène Schiappa d'être venue sur le terrain valoriser l'impact positif de nos solutions #antigaspi. 🙏
Et merci à nos partenaires distributeurs et associatifs pour leur engagement à nos côtés, car sans eux nous ne serions rien. 🤝
En route vers le milliard de repas sauvés, on continue ! 📈
Karine Sanouillet Cécile Guillou Matthieu Riché Fondation de l'Armée du Salut Yenad Mlaraha
