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Jeffrey Amoscato

Senior Vice President Supply Chain & Menu Innovation at Shake Shack

Jeffrey Amoscato is a seasoned professional who specializes in food and beverage management, with a deep-rooted passion for discovering exceptional culinary experiences around the globe.

He holds a B.A. in Food and Beverage Management and an A.O.S. in Culinary Arts from the prestigious New England Culinary Institute, where he honed his skills and knowledge in the culinary field.

With a rich professional background, Jeffrey has held key roles in renowned organizations. He has served as the Senior Vice President of Supply Chain & Menu Innovation, Vice President of Supply Chain & Menu Innovation, and Director of Purchasing at Shake Shack, showcasing his expertise in strategic planning and innovation within the food industry.

Prior to his time at Shake Shack, Jeffrey contributed his talents at Union Square Hospitality Group in various capacities, from Purchasing Operations Manager to Restaurant Manager, demonstrating his versatility and leadership capabilities.

His culinary journey began as a Line Cook at JEAN-GEORGES MANAGEMENT and further expanded during his Cook Apprenticeship at Ristorante San Domenico di Imola, where he cultivated a strong foundation in culinary arts.

Dedicated to exploring and sharing exceptional food and beverage experiences, Jeffrey Amoscato continues to travel extensively, seeking the finest gastronomic delights both domestically and internationally.

Highlights

May 17 · linkedin

Today marks the end of an era as our leader Randy Garutti retires. I will forever be grateful for the trust Randy had in me early in my career when we started on this journey. With so many stories and memories over the past 15+ years there is one forever etched into my soul, our visit to Hansen’s Sno-Bliz in New Orleans. Inside hangs a sign "There are no shortcuts to quality". We’ve lived by that saying in everything we do. It’s been an amazing ride.  Thanks Randy! #StandForSomethingGood

May 16 · linkedin

Another example of a Stand For Something Good supply chain move we've made, emphasizing sustainability while maintaining our quality of taste.

Jeffrey Amoscato
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Location

New York, New York, United States