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Jeffrey Stern
Chocolate Educator, Publisher and Adviser to the bean to bar chocolate industry, creating solutions for over 10 years.
Jeffrey Stern is a renowned publisher, content creator, and recipe developer with an impressive background in the chocolate and confectionery industry.
With over a decade of experience in Latin America, Jeffrey has cultivated a robust network of professional connections and possesses exceptional bilingual and bicultural communication skills in English and Spanish.
Known for his expertise in cacao and confectionery, Jeffrey excels in project management, problem-solving, and strategic planning.
His skill set includes in-depth knowledge of cacao pricing, quality analysis, food safety, GMP, sourcing, packaging, sales, and customer satisfaction.
Jeffrey has over 10 years of hands-on experience in equipment selection, ganache & recipe formulation, artisan confectionery production, enrobing, hand-dipping, as well as producing various confections like caramel, marshmallow, and fudge.
His professional journey includes significant involvement in import/export operations, with a particular focus on airfreight and container shipping to clients in Russia, the United States, and Asia.
As a seasoned speaker, Jeffrey has shared his insights on cocoa and chocolate-related topics with diverse audiences, ranging from school groups to academic circles.
He has been a contributor and speaker at notable events and organizations, including the NorthWest Chocolate Festival, Live and Invest Overseas-Ecuador Conference, and the Fine Chocolate Industry Association.
Jeffrey's specialties encompass food writing, bean-to-bar chocolate making, confectionery operations, product labeling, and simplifying complex chocolate and confectionery subjects for educational purposes.
His educational background includes studies in Culinary Arts, Community and Regional Planning, and Latin American Studies at renowned institutions such as L'Academie de Cuisine, The University of Texas at Austin, and New York University.
Jeffrey Stern has been associated with various organizations, including owning and managing The Cocoa Pod, founding The Straight Dish, and serving as a consultant for Stern Chocolates & Confections, LLC.
