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Jennifer Barney

Food Product Innovation - Founder, Barney Butter

Jennifer Barney is a CPG (Consumer Packaged Goods) startup advisor and founder of Barney Butter.12 She currently serves as the Principal Consultant at 3rd & Broadway, where she advises and consults early-stage food businesses and agribusinesses on entering CPG markets.12

Barney's experience includes:

  1. Founding Barney Butter almond butter in 2006, growing it from zero to over $4 million in sales in under 5 years before selling the company in 2011.1

  2. Serving as Senior Manager of Innovation at Ruiz Foods from 2013 to 2017.1

  3. Advising various food startups, including Oat Haus, TIG Brands, Teffola, and Goddess Mousse.1

  4. Writing a newsletter called "The Business of Food".13

Jennifer Barney leverages her entrepreneurial background to help founders and leadership teams in the food and agriculture industries. She focuses on product innovation, consumer-driven demand, and building connections between good people in the food and agriculture sectors.12

Highlights

Feb 4 · newhope.com
Jennifer Barney | New Hope Network
Jennifer Barney | New Hope Network
FoA 322: Commodity Crops to Value Added CPG with Claire Smith ...
The Business of Food | Jennifer Barney | Substack
192: Successful CPG Exit and Bridging the Gap Between Ag and ...
192: Successful CPG Exit and Bridging the Gap Between Ag and ...

Related Questions

What are some of Jennifer Barney's most notable achievements in her career?
How did Jennifer Barney transition from founding Barney Butter to becoming a consultant?
What specific strategies does Jennifer Barney use to help early-stage food businesses?
How does Jennifer Barney's experience in higher education influence her consulting work?
What are some of the challenges Jennifer Barney has faced in her career, and how did she overcome them?
Jennifer Barney
Jennifer Barney, photo 1
Jennifer Barney, photo 2
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Location

Turlock, California