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Jennifer Hejaily

Vice President, Supply Chain & Quality Assurance

Jennifer Hejaily is a highly qualified professional with a strong educational background and extensive experience in ecology, biology, food science, and quality assurance.

She studied Ecology at University Of Arkansas At Little Rock, Bachelor Of Science In Biology at State University Of New York At Fredonia, and specialized in baking and food science at Aib International.

Jennifer has held various key positions in notable organizations, including being the Vice President of Supply Chain, Vice President of Quality Assurance, Director of QA & Bakery, and QA Category Manager at Quiznos. Additionally, she has worked as a Manager of Technical Services, Quality Assurance Manager, and Chemist at ConAgra Foods, Inc.

Currently, Jennifer serves as a Consultant for Restaurants & Food Manufacturing at JLH, showcasing her expertise in providing valuable insights and solutions within the food industry.

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Location

Denver, Colorado