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Jenny Du
Senior Vice President, Business Operations at Apeel
Jenny Du is the Senior Vice President of Operations at Apeel Sciences, a company focused on extending the shelf life of fresh produce through innovative, plant-derived coatings. She has been with Apeel since its early days, progressing through various roles including Vice President of Operations and Director of Extraction Engineering.
Education and Early Career
Du holds a Bachelor's degree in Engineering Chemistry and a PhD in Chemistry, both from Queen's University in Canada. During her doctoral studies, she received the Alexander Graham Bell Canada Graduate Scholarship, recognizing her research contributions. After completing her PhD, she worked as a postdoctoral researcher at UC Santa Barbara, focusing on bioelectronic devices and renewable energy applications.
Role at Apeel
As Senior Vice President of Operations, Du oversees a wide range of functions including Regulatory Affairs, Compliance, Quality, Manufacturing, Supply Chain, Logistics, and Environmental Health & Safety. Her leadership is crucial in driving Apeel's mission to reduce food waste, which is a significant issue in the food supply chain, with estimates suggesting that up to 40% of fresh produce is wasted due to spoilage in North America alone.
Achievements and Recognition
Du has been recognized for her contributions to the industry, being named in the Pacific Coast Business Times' Top 50 Women in Business and included in the Inc. Female Founders 100 List in 2021. Her work at Apeel not only focuses on operational excellence but also on sustainability and innovation within the food system.1234
Highlights
It's clear we’re not only making great progress fighting food waste, but also conserving precious resources and ensuring more healthy, fresh food gets a chance to be consumed. A huge shoutout to our entire team and our dear partners who are working towards a healthier and more resilient future for all.
Onwards and upwards!
Extending a warm invitation to you all to check out TECH-NOURISH: TECH DRIVEN FOOD SYSTEM TRANSFORMATION, where I'll be speaking on the “Technology and Food Waste & Loss” panel. This panel is just one part of a full day of events, taking place in collaboration with Simon Fraser University at Canada House @ SXSW 2024, March 9th in Austin, Texas.
🍎Join me and the other inspiring panelists to explore how thoughtful, leading technology is tackling food waste — from production to consumption! 🌿Explore plant-forward & plant-based culinary delights, showcasing Canada’s diverse food culture, including indigenous dishes by Gwich'in Chef, Steph Baryluk. 🤝Engage with over 40 inspiring speakers across 7 insightful panels at TECH-NOURISH. 🌎🌍🌏Explore a range of Canadian & global innovations, from grassroots initiatives to the latest in tech. 🎙️ Dive into The Reel Zone, featuring media interviews, podcasts, and social media reels. 🌟Experience first-hand the Innovation Zone with exclusive brand showcases!
You can register here and secure your spot! 👉 https://lnkd.in/gkVFCDUU
📍 See you in Austin!
#TECHNOURISH #SXSW2024 #CanadaHouse #WomenInLeadership #CulinaryDiversity #FoodInnovation #Networking
