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Jens Brokmann

CEO AKZENT Hotel Kirchbühl

Jens Brokmann is a highly experienced professional in the hospitality industry with a diverse background in hotel management, food and beverage, and culinary arts.

He pursued his education at Leo-Sympher-Berufskolleg Minden and the Swiss Hotel Management School, laying a strong foundation for his career.

Jens currently serves as the CEO of AKZENT Hotel Kirchbühl, showcasing his leadership skills and commitment to excellence in the hotel sector.

His previous roles include CEO at First Hotel Raftevold and General Manager positions at various Best Western hotels, demonstrating his expertise in overseeing hotel operations.

With a solid background in food and beverage management, Jens has held roles such as F&B Manager at First Hotel Atlantica and Head Chef at Quality Hotel Ringerike, showcasing his culinary talents and operational skills.

His international experience includes working as a Chef at various hotels in Switzerland and Norway, enhancing his multicultural understanding and culinary proficiency.

Jens Brokmann's extensive career highlights his passion for the hospitality industry and his ability to drive success in various managerial positions.

Jens Brokmann
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