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Jeremy Auvaro

Assistant Restaurant Manager at Four Seasons Hotels and Resorts

Jeremy Auvaro is a professional with a strong educational background and diverse experience in the hospitality industry.

He pursued his studies at St. Mary's International School where he followed the International Baccalaureate program.

Jeremy then went on to complete his Bachelor of Science in International Hospitality Management, Hospitality Administration/Management at Ecole hôtelière de Lausanne.

Throughout his career, Jeremy has held various positions in reputable organizations, showcasing his expertise in the field.

He has served as an Assistant Food & Beverage Manager at Four Seasons Hotels and Resorts, where he demonstrated his management skills and knowledge of the industry.

Prior to this role, he was a Manager-in-Training in the Food & Beverage department at Four Seasons Hotels and Resorts, further honing his skills.

Jeremy has also gained valuable experience in food and beverage operations at establishments like Amalfitana and Marriott International, where he held positions such as Continental Food & Beverage Operations Intern.

His dedication to learning and growth is evident through his internships at TravelClick, Conrad Hotels & Resorts, and Park Hyatt, where he worked in sales support, food & beverages, and rooms division respectively.

Jeremy Auvaro
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Location

United Arab Emirates