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Jerome Sequeira

Assistant Outlets Manager at Fairmont Hotel Macdonald

Jerome Sequeira is a dedicated Hospitality Professional with a profound understanding of customer service.

Currently employed at Fairmont Hotel Macdonald, Jerome has a rich background in the hospitality industry, with previous roles at Shangri-La Hotels in Vancouver and Four Seasons Hotels in Mumbai.

Jerome Sequeira holds a Post Secondary Certificate in Hospitality and Event Management from the University of the Fraser Valley in British Columbia, Canada.

His educational journey includes studying Hospitality Administration/Management at the University of the Fraser Valley, Bachelor of Arts in Hospitality Administration/Management And Tourism at Queen Margaret University, Higher Secondary Certificate in Commerce from the University of Mumbai, Level 2 Sommelier certification from the Wine & Spirit Education Trust, and a High School Certificate from Sacred Heart High School.

Regarding work experience, Jerome Sequeira held positions such as Food and Beverage - In Room Dining at Shangri-La Hotels and Resorts, Food and Beverage Server/Bartender at Four Seasons Hotels and Resorts, intern at Trident Hotels, and Banquet Server Intern at Taj Hotels Resorts and Palaces.

Passionate about continuous learning, Jerome Sequeira has a keen interest in Cocktails & Wine.

Jerome Sequeira
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Location

Edmonton, Alberta, Canada