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Jerome Wertz

Co-Owner at Baia Food Concepts Limited

Jerome Wertz is an accomplished professional in the hospitality industry with a background in Hotel Management from the School of Hospitality and Nutrition in Hamburg.

With a wealth of experience, Jerome currently serves as the Co-Owner at Baia Food Concepts Limited, showcasing his expertise in the industry.

His previous roles include significant positions at renowned establishments such as Front Office Manager at Four Seasons Hotels and Resort in Langkawi, Malaysia, and Front Desk Manager as well as Hotel Assistant Manager at Four Seasons Hotel Sydney.

Jerome also gained valuable experience as a Rooms Division Management Trainee at Four Seasons Hotel Washington, DC, and in managerial roles at Kempinski Hotels, including Housekeeping Manager and Apprentice Hotel Management.

Jerome Wertz's diverse professional journey has equipped him with a wide range of skills and insights, making him a valuable asset in the hospitality sector.

Related Questions

What inspired Jerome Wertz to move to Shenzhen?
How did Jerome Wertz transition from hotel management to restaurant ownership?
What challenges did Jerome Wertz face when opening his first restaurant in Shenzhen?
How has Jerome Wertz's business evolved since he arrived in Shenzhen?
What is the Baia Academy, and how does it contribute to the local community?
Jerome Wertz
Jerome Wertz, photo 1
Jerome Wertz, photo 2
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Location

Shenzhen, Guangdong, China