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Jessica Brown

Director of Food & Beverage + Operations & Strategy: (Ex Autocamp, Goldbelly, JetBlue & NYC Restaurants) Working to elevate hospitality experiences by thinking outside the box.

Jessica Brown is a highly accomplished professional with a diverse background in consulting, food & beverage, operations, product management, and wine directorship.

She attended Cornell University for her education and has held key roles in renowned organizations such as Walt Gibson Consulting, AutoCamp, Goldbelly, JetBlue Airways, Breslin Bar & Dining Room & John Dory Oyster Bar, and Scarpetta NYC.

Her experience includes co-founding a consulting firm, leading national food & beverage strategies, directing operations and strategies, managing onboard experiences, overseeing wine programs, and managing beverage operations.

Highlights

Jul 28 · linkedin

https://lnkd.in/eP2fWxuw

AutoCamp Zion featured alongside some incredible company in this article from the NYTimes. This is the first AC the I have opened since joining the company and it has a food program that is unique from all others. Exciting things happening!

Jun 7 · linkedin

I’m happy to share that I’m starting a new position as Director of Food & Beverage AutoCamp ! So proud to be a part of this amazing team!

Jessica Brown
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Location

Brooklyn, New York, United States