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Jessie Gould
Managing Director at Goldman Sachs
Professional Background
Jessie Gould is an acclaimed entrepreneur and impact investor who has carved a niche in using business and finance as catalysts for social change. As the founder of Ox Verte, a sustainable food service company based in New York City, Jessie is on a mission to promote plant-forward living and revolutionize the future of food. Under her direction, Ox Verte transitioned from a food service company into a respected community platform dedicated to fostering healthier eating habits through sustainable practices. Her drive to empower communities through nutritious, plant-based dining exemplifies her commitment to creating a positive societal impact through business.
Previously, Jessie made significant strides in the financial sector, with an impressive seven-year tenure in both financial services and private equity. Her expertise in these fields has positioned her as a thought leader on responsible business practices and impact investing. Jessie’s insights into the intersection of entrepreneurship and social responsibility resonate through her writings and speaking engagements. She has been featured in reputable publications such as Forbes, Edible Manhattan, The Spoon, and Food+Tech Connect, where she shares her expertise and vision for a thriving, sustainable future.
Education and Achievements
Jessie's academic background is as impressive as her professional accomplishments. She holds a Bachelor of Arts degree in Economics and Mechanical Engineering from Yale University, followed by a Master of Business Administration with a focus on Finance and Accounting from The Wharton School. This rigorous academic training laid the groundwork for her analytical skills and strategic thinking, which she would later apply to her successful ventures and investments.
Career Journey and Impact
Before launching Ox Verte, Jessie held several key positions in prominent companies. She served as the Managing Director at Goldman Sachs, where she honed her skills in financial management and investment strategies. Her earlier roles included Vice President of Brand & Marketing and Vice President of Retail Operations at Organic Avenue, where she focused on promoting organic food products and improving operational efficiency.
Jessie's journey also includes valuable experience in private equity and investments, having worked as an Associate and Investment Professional at Weld North LLC and other esteemed firms. In these roles, she developed a keen understanding of market dynamics and investment opportunities, which continue to inform her current endeavors in impact investing.
Thought Leadership and Advocacy
A recognized speaker and writer, Jessie is passionate about sharing her knowledge on topics such as sustainable business practices, responsible entrepreneurship, and the future of food. Her contributions to discussions surrounding social change, environmental sustainability, and the role of business in facilitating these changes make her a sought-after voice in the industry.
Personal Philosophy and Motivation
Jessie believes that the key to a fulfilling career lies in overcoming challenges and continuously seeking knowledge. According to her own words, “I am happiest when I'm challenged, learning, and achieving.” This philosophy drives her pursuits both personally and professionally, inspiring those around her to embrace similar values in their journeys.
Notable Achievements
- Founded Ox Verte, transitioning it from a food service company to a recognized community platform focused on sustainable, plant-based nutrition.
- Successfully held senior leadership roles at Goldman Sachs and Organic Avenue, influencing brand strategy and operational efficiencies.
- Recognized in several prominent publications for thought leadership in social entrepreneurship and impact investing.
