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Jay Patel

Restaurant Manager at The Lockhart

JMPRon10 possesses a rich understanding of various cuisines, cooking techniques, and ingredients along with expertise in wine and liquors. Their approach to work is methodical and systematic. They also have a deep knowledge of establishing a comprehensive brand and brand direction.

Education-wise, JMPRon10 studied Typo/graphic design at University of the Arts London for their BA Honors. They achieved the highest distinction in class for Art and Design with a Foundation degree from Kingston University. Additionally, they excelled in 10 subjects at A* or A grade in Japanese Language and Literature at Whitgift School.

In terms of professional experience, JMPRon10 has held roles such as Supervisor and Assistant Manager at Automat American Brasserie, Co-owner and Consultant at A P A S Indian Gastronomy, Restaurant Manager at The Lockhart, Supervisor at Yalla Yalla, and Researcher and Junior Consultant at NJF Search International.

Highlights

About: Contact Info, Equipment, Bio - Jay Patel Photography
May 26 · hornandhardart.com
Why I'm Restoring Horn & Hardart
Jun 7 · foodanthro.com
Review: The Automat – FoodAnthropology
The Edison Automat

Related Questions

What is Jay Patel's role at Automat American Brasserie?
How long has Jay Patel been working at Automat American Brasserie?
What are Jay Patel's main responsibilities as a Supervisor/Assistant Manager?
Has Jay Patel worked in any other restaurants before joining Automat American Brasserie?
What is Jay Patel's educational background?
Jay Patel
Jay Patel, photo 1
Jay Patel, photo 2
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Location

London, England, United Kingdom