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Jo Simpson

Owner at La Maison en Champagne

Jo Simpson is the owner of La Maison en Champagne, a charming bed and breakfast located in the southern Champagne region of France. In 2015, Jo and her husband purchased a beautiful maison de maitre situated among the vineyards.1 They later decided to transform their French home into a boutique-style chambre d'hôte (bed and breakfast) to offer visitors a personal and welcoming experience in the Champagne area.1

Background and Transition

Jo's journey to becoming a B&B owner in France is quite interesting:

  • She originally trained in catering college and worked in the industry for four years before transitioning to a career in finance.1
  • In 2020, Jo and her husband made the decision to leave their "crazy, busy" jobs in the UK and move to France.2
  • Their goal was to experience a different culture, meet new people, and enjoy a slower pace of life.2

La Maison en Champagne

The bed and breakfast owned by Jo Simpson offers:

  • Two elegantly styled en-suite rooms: a double room called "the Magnum" and a family suite that sleeps four called "the Jeroboam".3
  • Prices ranging from €122-144 per night, with breakfast available for an additional €12 per person.3
  • A swimming pool with views overlooking the vineyards and the village of Viviers-sur-Artaut.3
  • Located on la Route Touristique du Champagne, making it an ideal base for exploring the region.3

Jo shares her experiences of running the B&B and living in France through a blog on the La Maison en Champagne website, where she documents their "French Adventure".2

Highlights

Our French adventure - La Maison en Champagne
Our French adventure - La Maison en Champagne
Jan 1 · lanson.com
Our history - Champagne Lanson
Oct 25 · lamaisonpenet.com
Our History - La Maison Penet
Jun 11 · frenchentree.com
Life After Brexit: Setting up a Chambre d'hôte in Champagne
Life After Brexit: Setting up a Chambre d'hôte in Champagne
Les Maisons de Campagne | Hotels and Seminars Near Paris

Related Questions

What inspired Jo Simpson to move to Champagne and start a chambre d'hôte?
How has Jo Simpson's background in catering influenced her approach to running La Maison en Champagne?
What challenges did Jo Simpson face when setting up her chambre d'hôte in Champagne?
How does Jo Simpson's chambre d'hôte differ from other boutique hotels in the region?
What are some unique features of La Maison en Champagne that make it stand out?
Jo Simpson
Jo Simpson, photo 1
Jo Simpson, photo 2
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