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Joan Martí
Food Engineer en NOVAMEAT
Professional Background
Joan Martí is a distinguished Senior Food Engineer at NOVAMEAT, where she skillfully merges her food engineering expertise with cutting-edge technologies to create innovative solutions in the Agri-food sector. With a profound understanding of key enabling technologies that drive food production, Joan has dedicated her career to harnessing the best tools and practices to optimize food systems. Her impressive journey in the Agri-food industry reflects her passion for sustainable food production and her commitment to enhancing food quality and safety through science and technology.
Joan has accumulated a wealth of experience throughout her career, previously holding notable positions, including Product Innovation Engineer at Makeat. Here, she played a crucial role in developing new food products that meet evolving consumer needs while ensuring they are cost-effective and environmentally friendly. Her innovative mindset was further showcased during her time as R&D Food Engineer at Food Ink, where she contributed to the fascinating world of 3D food printing, an area that combines culinary art with technology. Additionally, she worked as an R&D Food Engineer at CHOCOLATES SIMÓN COLL S.A., where she contributed her expertise in product development to create exquisite chocolate products, marrying tradition with innovation. Joan began her professional journey as an Agro-food Engineer at FOGAIBA, gaining foundational experience in the agro-food sector.
Through her varied roles, Joan has consistently demonstrated a knack for working harmoniously within interdisciplinary teams, understanding the vital intersection of technology, law, ethics, and energy in food production. She relishes the opportunity to collaborate with professionals from diverse backgrounds, as this enhances her ability to think critically and creatively when tackling complex challenges in the food industry.
Education and Achievements
Joan Martí's educational background is impressive and indicative of her pursuit of excellence within the Agri-food industry. She earned her Master of Science (MSc) in Key Enabling Technologies for the Food and Bioprocessing Industry from the prestigious Universitat Politècnica de Catalunya. This advanced degree equipped her with the strategic knowledge necessary to integrate innovative technologies into food engineering, preparing her to meet the challenges of modern-day food production.
In addition, Joan holds a Bachelor's degree in Engineering in Agro-food and Rural Environment from Universitat de les Illes Balears. This foundational education provided her with an essential understanding of agro-food systems, the environmental impacts of food production, and the importance of sustainable practices in agriculture and food processing.
Joan's educational journey, combined with her extensive work experience, has allowed her to stay at the forefront of technological advancements in the industry. She leverages her academic and professional insights to promote responsible and efficient practices in food engineering.
Achievements
Throughout her career, Joan Martí has achieved remarkable milestones that emphasize her dedication to the Agri-food sector and her innovative spirit. At NOVAMEAT, she has taken on vital projects that underline the importance of technology in revolutionizing food production processes, particularly in the realms of plant-based meat alternatives. Her contributions are helping to shape a more sustainable future by promoting healthier food choices.
Joan's work with Food Ink represents a pioneering effort in combining 3D printing technology with gastronomy. This groundbreaking approach not only challenges traditional methods of food preparation but also fosters creativity and personalization in dining experiences. In addition, her experience at CHOCOLATES SIMÓN COLL S.A. showcases her ability to balance artisanal techniques with the latest food technologies, assuring the delivery of high-quality chocolates loved by many.
As she continues to engage in interdisciplinary collaboration, Joan keeps pushing the boundaries of what’s possible in the food engineering landscape, driving significant advancements within the Agri-food industry. Her passion for agri-food technologies, paired with her dedication to ethical practices and sustainability, is an inspiration to others in the field.
