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Joel Shen
Lawyer - Venture Principal - Law Lecturer
Joel Shen is a partner in the corporate team at Withers KhattarWong, a global law firm also known as Withersworldwide.1 He leads the firm's Indonesia practice and co-leads the Withers Tech Asia team.14
Professional Background
Joel specializes in advising technology companies, funds, and private investors on matters ranging from set-up and funding to scaling and exit.5 His expertise extends to cross-border investments, particularly in the corporate and venture capital sectors.4
Education and Qualifications
Joel holds an LL.B (Hons) from the National University of Singapore.2 He was admitted as an Advocate and Solicitor in Singapore in 2006 and as a Solicitor in England and Wales in 2008.2
Career Highlights
Appointments:: Joel was appointed as a partner at Withersworldwide in 2021 as part of the firm's expansion of its Withers tech Asia practice.5
Practice Areas:: His work focuses on corporate law, with a particular emphasis on technology-related matters and cross-border investments in Asia.4
Location:: Based in both Jakarta and Singapore, Joel serves clients across the region.3
Publications and Influence
Joel has contributed to various publications, including "The cutting edge with Joel Shen (Withersworldwide)" in the July 2022 issue of Vista.6 He is also active on professional social media platforms, sharing insights and updates about his work and the legal industry.7
Joel Shen's LinkedIn profile can be found under the username joel-shen-64864948, where he shares professional updates and insights related to his work in corporate law and the technology sector.3
Highlights
One of the perks of doing business in #Singapore and #Indonesia is that I get to celebrate National Day twice! 🇸🇬🤝🇮🇩
On Tuesday, the Singapore Embassy in Jakarta held a reception at the Shangri-La to celebrate Singapore’s National Day.
Singapore Ambassador Kwok Fook Seng and Indonesian Finance Minister Ibu Sri Mulyani praised the friendship between the two countries and we sang the national anthems of both countries.
At the same time, the Indonesian Embassy celebrated Indonesia’s Independence Day across the pond in Singapore. Coincidentally, KBRI’s reception was held at the Shangri-La in Singapore.
Singapore and Indonesia are connected by geography, economics, and ties of friendship, and I am encouraged to see our people come together to celebrate each other’s independence.
As the world becomes a more troubled place, we need more stories of friendship, support, and unity. Long may we continue to find these in the people of our two great nations.
Majulah Singapura! Indonesia Raya!
Wefie by Johan Yong Han Tan
Ministry of Foreign Affairs Singapore, Indonesian Embassy in Singapore
One of my perennial frustrations with traveling is that I can't find good Indonesian food when I'm on the road.
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One of #Indonesia's best-kept secrets is its delicious food. In 2022, The Economist published an article on how there are “fewer than 100” Indonesian restaurants in America, and a similar “paucity of Indonesian eateries” in London. I can't remember the number of times I've found myself craving for a soto ayam in gloomy London or wintry New York.
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Indonesian food is under-appreciated in much of the world, and the shortage of Indonesian restaurants in some of the world’s most international food cities “offers valuable lessons in politics, economics and prejudice”.
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Indonesian food is diverse in ingredients and sophisticated in technique. It “blends chilli heat, citrus sourness, sweetness from unrefined sugar and salty funk from dried shrimp, all enhanced by countless native herbs and spices”. Indonesia was, after all, the centre of the spice trade for many centuries.
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Highlights of Indonesian food include rendang, “a sort of reverse stew in which beef or chicken is first braised and then, as the liquid evaporates, fried in the remaining fat”; countless varieties of soto, or soup; and grilled chicken or fish served with sambal, a condiment made from pounded chillies.
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Although such dishes “are not unknown everywhere in the West”, they are difficult to prepare and require “immense quantities of herbs, spices and chillies (that) are expensive in Europe and America”. Take my favourite soto ayam, for example: described by CNN as the “culinary pinnacle” of chicken noodle soup, its comforting broth requires “large amounts of fresh turmeric, lime leaves and other herbs”.
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Another reason it is difficult to find Indonesian food in other countries is because Indonesia itself “is growing richer and freer (and) perhead emigration rate is relatively low”. Indonesia is the only trillion-dollar economy in Southeast Asia, and in no country in do fewer adults express a wish to emigrate.
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I am, therefore, delighted to share that Withersworldwide has advised Indonesian F&B group and household brand SARIRASA GROUP on its expansion beyond Indonesia's shores, and that you may soon be able to enjoy some of their famous sate Khas Senayan at a location near you!
Good food transcends borders and cultures, and it is time the world had easier access to Indonesian food. My team and I are very pleased to have played a small part in promoting Indonesian food to the world.
Photo of the MOU signing ceremony, witnessed by Minister of Tourism and the Creative Industries Sandiaga Uno, and Indonesian gourmand and culinary expert William Wongso, copyright of Sarirasa.
Gutted that I was unable to attend the signing ceremony, as I was back in Singapore for National Day, but very glad to have prepared the documents signed that morning.
Nadira Sjarif, Jonathan Kok, Bernetta Foong, Joyce Lee
