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John La Puma, M.D.

Co-founder-ChefMD®, RealAge® Nutrition & Longevity Expert, Board-Certified Internist, TV Chef, Regenerative Organic Farmer, NYTimes Best-Selling Author x2.

Dr. John La Puma, M.D., is a board-certified internist, a professionally trained chef, and an organic urban farmer known for his expertise in culinary medicine, nature therapy, and nutrition.

He played a key role in introducing culinary medicine and nature therapy classes at prestigious institutions like Harvard and SUNY-Upstate.

Dr. La Puma is a prominent figure in the field of food as medicine, diabetes management, healthy aging, and clinical research.

He is a New York Times best-selling author, having written popular books such as "REFUEL" and collaborated on projects with influential figures like Dr. Oz and Jillian Michaels.

Beyond his medical and culinary pursuits, Dr. La Puma has a strong background in medical ethics, having completed postgraduate studies in clinical medical ethics at the University of Chicago.

His educational background includes studies at institutions like Harvard Medical School, Baylor College of Medicine, and Le Cordon Bleu College of Culinary Arts.

Dr. La Puma has been associated with various notable organizations, including EcoMedicine, True Health Initiative, and RealAge, Inc., where he contributed as a board member and founder.

John La Puma, M.D.
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Location

Santa Barbara, California, United States