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John Lorimer

Sommelier, Beverage Director, and FOH Manager at The Ridgway at Chipeta Lodge

John Lorimer is the Food and Beverage Manager at The Beaumont Hotel. He has a background as a sommelier and beverage director, with experience in various roles within the food and beverage industry. His qualifications include a Level 2 certification from the Court of Master Sommeliers and a Level 3 WSET certification with Merit. Additionally, he was awarded the Sonoma-Cutrer scholarship by the Somm Foundation in 2021 to complete his CMS Certification.

Before his current position, John has worked in several capacities, including Bartender & Sommelier at The Bon Ton Restaurant and held various roles in technology and geophysics earlier in his career. He graduated with a Bachelor of Science in Geophysical Engineering from the Colorado School of Mines.1

Highlights

Aug 29 · linkedin

One of the new Entre's coming this Friday at the historic Beaumont Hotel and yes I have a wine pairing

Aug 29 · linkedin

Come and enjoy our elegance

Related Questions

What is John Lorimer's background in the food and beverage industry?
How did John Lorimer transition from geophysical engineering to food and beverage management?
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What is John Lorimer's role at The Beaumont Hotel?
How does John Lorimer's experience at Chipeta Lodge compare to his current position?
John Lorimer
John Lorimer, photo 1
John Lorimer, photo 2
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Experience

Sommelier, Beverage Director and FOH Manager at The Ridgway at Chipeta Lodge (September 2021 - Present)
Sommelier at Sauvage Spectrum Estate Winery and Vineyard (June 2023 - Present); Sommelier at Red Mountain Brewing (September 2018 - Present); Director of Food and Beverage at Chipeta Lodge (February 2 at USA Swimming (January 1989 - February 2022); and other various roles

Education

BS in Geophysical Engineering from Colorado School of Mines (1971 - 1975)

Location

Ouray, Colorado, United States