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John Tucker

CEO at Ellenos Real Greek Yogurt

John V. Tucker is a seasoned professional with a diverse background in the food industry, having held various leadership roles in renowned organizations.

He pursued his education at Purdue University, where he studied Food Science, and completed coursework in Accounting and Marketing for his MBA at the University of Buffalo.

John is currently serving as the CEO of Ellenos Real Greek Yogurt, showcasing his expertise and leadership acumen in the food business.

His extensive career includes notable positions such as President at Dave's Killer Bread Foundation, CEO at Farmhouse Culture, CEO at Dave's Killer Bread, and President at SO Delicious Dairy Free, LLC.

Prior to his current roles, John held key positions at Turtle Mountain, LLC / SO Delicious™ Dairy Free, the International Ice Cream Consortium, The H.J. Heinz Company, Dunkirk Ice Cream Company, Perry's Ice Cream Company, Ecolab, Kraft Dairy Group, and Borden Foods.

His experience ranges from senior leadership in marketing and technology to roles in research and development, quality control, and production supervision, highlighting his comprehensive understanding of the food industry.

John V. Tucker's rich professional journey is a testament to his passion for innovation and excellence in the food sector, making him a respected figure in his field.

Highlights

Jan 22 · USA TODAY
Portland's famous Killer Bread goes national - USA TODAY
Jan 22 · USA TODAY
Portland's famous Killer Bread goes national - USA TODAY
Portland's famous Killer Bread goes national - USA TODAY
John Tucker
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Location

Portland, Oregon, United States