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Jonathan Dearden

Executive Chef at Kimpton Hotels & Restaurants

Jonathan Dearden is an accomplished culinary professional with extensive experience in the hospitality industry. He served as Executive Chef at Kimpton Hotels & Restaurants from July 2019 to December 2021, a period of 2 years and 6 months.1 During his tenure at Kimpton, he was responsible for culinary operations at the Hotel Monaco Philadelphia, overseeing Red Owl Tavern and Stratus Lounge.15

Dearden's career highlights include:

Professional Experience

  • Currently serves as Corporate Chef at KNEAD Hospitality + Design since June 20231
  • Executive Chef at Hospitality HQ from January 2022 to June 20231
  • Executive Chef at Kimpton Hotels of Washington, D.C. from January 2016 to July 20191
  • Executive Chef at Jade Mountain Resort and Anse Chastanet Resort in Saint Lucia from March 2008 to May 20141

Education and Awards

  • Bachelor's degree in Restaurant, Culinary, and Catering Management from The Art Institutes1
  • Named to DC Refined's "34 Under 34" list in November 20173
  • Won D.C.'s "Best Chef on the Block" contest in January 20183
  • Won the "Best Chef on the Block" East Coast Championship on ABC's "The Chew"3

Dearden has also appeared on culinary television shows such as "Chopped" and "Beat Bobby Flay".2 His diverse experience includes working in luxury resorts, trendy urban restaurants, and even conducting cooking classes for guests at Jade Mountain Resort in St. Lucia.4

Highlights

Sep 17 · youtube.com
St Lucia - Cooking Class with Exec Chef Jonathan Dearden - YouTube
St Lucia - Cooking Class with Exec Chef Jonathan Dearden - YouTube

Related Questions

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Jonathan Dearden
Jonathan Dearden, photo 1
Jonathan Dearden, photo 2
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Location

Washington, District of Columbia, United States