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✌️🌱 Jonathan Petrides
Founder at allplants
Professional Background
Jonathan Petrides, often referred to as JP, is an enterprising activist and entrepreneur renowned for his remarkable journey in the realm of plant-based cuisine. As the visionary founder of allplants, a trailblazing plant-powered food company based in London, JP has revolutionized how we cherish and consume plant-based meals. Launched in 2017, allplants empowers individuals with delicious and healthful meal choices delivered directly to their doorsteps, showcasing bold flavors and convenience that resonate with the needs of modern consumers. From pulled jackfruit to scrumptious creamy carbonara, allplants' extensive menu has already led to the delivery of over 7 million meals, creating a thriving community of more than 300,000 plant-curious individuals eager to explore the culinary possibilities of plant-based eating. In recognition of its innovative approach, allplants has garnered prestigious culinary awards, further solidifying its position as a leader in the food industry.
Under JP’s stewardship, allplants not only thrives as a gourmet meal provider but also upholds strict standards as a certified B-Corp. This certification attests to the company’s commitment to balancing profit with purpose. JP's passion for food innovation is supported by a team of talented chefs, creatives, engineers, and storytellers, all driven by the mission to transform food culture for the better by encouraging sustainable and health-focused eating habits.
Prior to embarking on his culinary venture, Jonathan focused on addressing pressing social issues that were often overlooked. His remarkable career path includes launching Africa's first mobile bank for the unbanked, known as M-Shwari. This groundbreaking service has grown into a pan-African phenomenon, boasting over 30 million daily users, primarily from previously financially excluded demographics. Additionally, JP played a crucial role in establishing Penda Health, which emerged as Kenya's fastest-growing healthcare provider committed to making quality healthcare accessible and affordable for everyone.
Education and Achievements
Jonathan's educational journey laid a solid foundation for his successful career. He graduated with First Class Honours in History from the prestigious University of Nottingham. His academic excellence was further illustrated by his high achievements at Haberdashers' Boys' School, where he mastered subjects such as Maths, Economics, History, and German at AS Level. This rigorous training empowered him with analytical skills and a nuanced understanding of diverse sectors, fueling his entrepreneurial pursuits.
Among his many accomplishments, Jonathan co-founded allplants, a notable venture that has set a precedent for plant-based food companies around the globe. As an advocate for social impact, he has consistently emphasized the need for using business as a tool for good, which is encapsulated in his role as one of the pioneering figures of B-Corp certified food companies. His speeches and presentations about the future of food and the importance of health-conscious living have inspired many burgeoning entrepreneurs and activists.
Achievements
- Creator of allplants, which has sold over 7M meals and cultivated a community of over 300,000 plant-based food enthusiasts.
- Significant public speaker advocating for a transformative narrative around food sustainability and entrepreneurship.
- Lead strategist behind M-Shwari, Africa’s first mobile bank that serves over 30 million daily users, enriching lives through financial inclusion.
- Instrumental in founding Penda Health, which has redefined the accessibility of high-quality healthcare in Kenya, becoming its fastest-growing provider.
- The recipient of multiple culinary awards that highlight allplants' pioneering approach to plant-based cuisine and its commitment to sustainability.
- The first entrepreneur to transition into the food industry from a background that included prestigious roles at McKinsey & Company and the Royal Bank of Scotland, demonstrating a diverse skill set across finance, strategy, and operations.
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Summary
tags':['Plant-based food','Sustainable food','B-Corp','Entrepreneurship','Public speaking','Culinary awards','Social impact','Health care innovation','Financial inclusion'],'questions':['How did Jonathan Petrides cultivate his passion for plant-based nutrition?','What inspired JP to launch allplants in 2017?','In what ways does Jonathan Petrides promote the principles of sustainable eating through allplants?','How has the allplants community contributed to the growth of the vegan and plant-based food market?','What key strategies did Jonathan implement at M-Shwari to ensure its success as Africa’s first mobile bank?','How does JP envision the future of food in relation to environmental sustainability and health?']} ``` As an entrepreneurial force, JP has not only made significant strides in the food industry, but he continues
Highlights
We're delighted to announce that registration is now open for the next PLANT-BASED ROADMAP WORKSHOP at allplants | B Corp™ HQ and Kitchen.
This is the third workshop in the Plant Futures series focusing in on what we cook daily at allplants from Buddha Bowls to Breakfast Pots - #Wholefoods dishes that celebrate the technicoloured splendour of veg!
We cannot wait to host leaders from Grocery to Food Makers, Brands and NGOs to develop ideas on growing the plant-based and wholefood movement in the UK.
The goal is simple: to help more people eat #healthier and more #sustainably with the magic of plant-powered goodness!
Join us on June 28th at the allplants kitchen in London, where you'll also be treated to a delicious veg-led menu (from our chefs!).
Spaces are limited. To secure your spot, please complete the interest form link here before June 4th.
REGISTER YOUR INTEREST TODAY: here https://lnkd.in/eE2T8yC7
And thanks in advance to the epic team making this happen Indy Kaur, Michelle (Smith) Russell Simon Day Lucy Squires
#plantbased #nutrition #healthydiets #growth #strategy #roadmap #UK

It's game over for ultra processed foods ☠️
87% consumers think ready meals should be healthier, and +50% want Govt legislation to ensure ready meals only contain wholefoods
We started cooking-up allplants to show that delicious, nutritionally packed food should be the rule, not the exception.
What can you always expect from the allplants kitchen? 🌱 Plant power: Plants, the whole plant, nothing but plants, & as many as possible
☀️ As nature intended: Naturally healthy, full of wholefoods, & full of colour
🚫 No junk promise: You’ll never find hocus pocus or chemical nonsense in our dishes
👩🍳 Chef’s kiss: Chef prepared and given the thumbs up by nutritionists
🫶 Sourced kindly: Locally where possible, no palm oil ever, and never air freighted
We’re breaking the industry free from ultra processed rubbish with wholefood plant power, who's with us? 🙌 🌱
