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Jorge Gaviria
Founder & CEO
Jorge Gaviria is the Founder and CEO of Masienda, a company he established in 2014 that focuses on producing high-quality masa, a corn dough essential in Latin American cuisine. Masienda has become a trusted resource for chefs and home cooks alike, emphasizing an impact-based supply chain that supports over 2,000 smallholder farmers in Mexico across approximately 30,000 acres of traditional agriculture.16
Background and Education
Gaviria was born to Mexican and Cuban parents in Miami, a cultural melting pot that influenced his culinary journey. He developed a passion for food while working in various restaurants in New York City, where he observed the growing farm-to-table movement but noticed a lack of focus on staple foods like masa.67 This realization led him to create Masienda to elevate the quality of masa available in the U.S. market.
Masienda's Mission
Masienda aims to reinvent the masa supply chain by sourcing heirloom, non-GMO corn directly from Mexico. The company not only provides masa products but also educates consumers about traditional techniques and flavors associated with Mexican cuisine. Gaviria's commitment to quality and sustainability has helped Masienda grow significantly, especially during the COVID-19 pandemic when the company pivoted to a direct-to-consumer model.136
Achievements
Gaviria has received recognition for his work, including being named one of Forbes' "30 Under 30" in the food and wine category. He is also the author of MASA: Techniques, Recipes, and Reflections on a Timeless Classic, which explores the history and science behind masa.347 Under his leadership, Masienda has expanded its product offerings and distribution channels, including partnerships with retailers like Whole Foods.16
Personal Philosophy
Gaviria is passionate about supporting other LatinX entrepreneurs and actively works to open his network for mentorship and collaboration.2 His approach combines culinary tradition with modern business practices, aiming to create a sustainable future for both his company and the communities involved in his supply chain.57

