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Jorim Bouet-Leclere

Ouvrier Ostréicole

Jorim Bouet-Leclere is an Ouvrier Ostréicole (oyster farmer) working at Huîtres Henry, a family-run oyster farming business located in Brittany, France. Huîtres Henry is a well-established company with six generations of experience in oyster farming, describing themselves as "passionate sea farmers".1

The company, Huîtres Henry, is known for its commitment to quality and tradition. They were the first Breton oyster farmer to be certified organic in 2017 and have won 22 medals at the Concours Général Agricole de Paris.1 They produce various types of oysters, including cupped oysters, special oysters, and Belon flat oysters, across four sites in Brittany covering a total of 200 hectares of oyster beds.1

As an Ouvrier Ostréicole at Huîtres Henry, Jorim Bouet-Leclere likely participates in the day-to-day operations of oyster farming, which may include tasks such as maintaining oyster beds, harvesting, sorting, and preparing oysters for sale. He is part of a company that prides itself on its long history, traditional methods, and high-quality products in the French oyster industry.

Highlights

Dec 12 · instagram.com
Huitres Henry - Instagram
Huitres Henry: Huîtres en ligne creuses et plates chez Mr Henry ...
Huitres Henry: Huîtres en ligne creuses et plates chez Mr Henry ...
Présentation - Huîtres Henry
Présentation - Huîtres Henry

Related Questions

What inspired Jorim Bouet-Leclere to become an oyster farmer?
How long has Jorim Bouet-Leclere been working at Huîtres Henry?
What are the main challenges Jorim Bouet-Leclere faces in his role?
How does Jorim Bouet-Leclere contribute to the sustainability of oyster farming at Huîtres Henry?
What qualifications or training does Jorim Bouet-Leclere have in oyster farming?
Jorim Bouet-Leclere
Jorim Bouet-Leclere, photo 1
Jorim Bouet-Leclere, photo 2
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Location

Paris, Île-de-France, France