Sign In

Joris Brabants

Helping Foodservice Companies to Keep Costs Down & Quality Up

Joris Brabants is a professional focused on optimizing back-of-house operations in the food and beverage industry to reduce costs and increase efficiency.

With expertise in areas like food cost control, inventory management, recipe profitability, and staff training, Joris assists F&B Managers, Purchasing Managers, Operations Directors, and Restaurant Owners in improving their business performance.

His solutions have led to significant outcomes, including reducing food costs by 2% to 9%, cutting food waste by up to 25%, lowering staff training costs by 75% while enhancing engagement, and streamlining inventory processes by up to 60%.

Joris Brabants holds a Bachelor's degree in Communication Management and Computer Science from Hogeschool Antwerpen, where he also studied Informaticabeheer, Network and System Administration/Administration.

His professional experience includes roles such as Chief Marketing Officer, Head of Customer Success, and Head of Marketing at Apicbase, as well as positions at Zengrowth, TravelPerk, and other marketing and consultancy firms.

He has a diverse background that includes lecturing, online marketing, consulting, founding start-ups, and network consultation, showcasing a well-rounded skill set in the industry.

Joris Brabants
Add to my network

Location

Antwerp, Flemish Region, Belgium