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Joshua Levine

Vice President Operations at STARR Restaurants

Professional Background

Joshua Levine serves as the Vice President of Operations at STARR Restaurants, where he plays a pivotal role in setting and implementing the high hospitality and culinary standards that define STARR properties. Under Levine's leadership, the organization continues to thrive, expanding its reach and impact across various cities. His collaborative work with founder Stephen Starr is not just about maintaining the status quo; it’s a proactive approach to developing the next generation of STARR restaurants, bolstering both new establishments and enhancing the performance of existing ones.

Since stepping into his corporate role in 2010, Levine has successfully introduced 15 new restaurants as well as food and beverage programs in hotels. Notable properties under his stewardship include Le Diplomate in Washington, D.C., Serpico in Philadelphia, and Le Coucou in NYC, which received the prestigious James Beard Award for Best New Restaurant in 2017. This is an impressive testament to Levine's exceptional ability to curate dining experiences that resonate with guests and critics alike.

In his day-to-day operations, Levine collaborates closely with restaurant directors to build talented teams, ensure outstanding hospitality, and maintain financial viability at each establishment. His role also emphasizes the importance of culinary innovation, with Levine working alongside corporate and executive chefs to craft menus that excite and delight patrons while being consistent across all locations. A staunch advocate for using data in decision-making, Levine employs a team of analysts to develop key performance indicators (KPIs) that he believes are critical for successful operations in the fast-paced hospitality industry.

Education and Achievements

Levine holds a Bachelor of Science degree in Organizational and Team Development from the University of Colorado Boulder. His educational background has equipped him with the knowledge and skills needed to effectively lead teams and drive operational excellence in the hospitality sector.

Throughout his career, Levine has continuously progressed through various pivotal roles at STARR Restaurants, strengthening his expertise in operations and restaurant management. Before his current VP position, he excelled as the Senior Vice President of Restaurants and Bars at Hersha Hospitality Management, becoming the first individual to occupy this position. This role allowed him to expand his influence in the hospitality industry further, contributing to Hersha's reputation as an industry leader with an impressive portfolio of 135 hotels and over $1 billion in managed revenues.

Notable Contributions and Roles

Levine’s notable contributions extend beyond his current role. Before joining STARR, he was the Director of Operations at King's Seafood Company in Southern California, where he developed his operational skills and understanding of the restaurant industry dynamics. His journey through STARR Restaurants saw him ascend from Manager to General Manager at flagship locations like Buddakan PA and El Rey, thereby solidifying his hands-on experience in restaurant operations.

At STARR, Levine has also taken charge of multiple roles, including Project Manager for New Restaurant Development, emphasizing his versatility and adaptability in the hospitality landscape. His experience as a referee and linesman in prestigious hockey leagues showcases his deep-rooted passion for teamwork, discipline, and strategic thinking—attributes that are invaluable in the fast-paced restaurant industry.

Personal Life

Residing in New Jersey with his wife Jill and their two sons, Brody and Cooper, Levine balances his professional commitments with personal interests. He enjoys skiing and spends quality time coaching his son’s hockey team, instilling in them a sense of teamwork and dedication. Cooking with his family is not just a hobby but a way to cultivate creativity and bonding, illustrating Levine’s belief in the importance of family and sharing experiences together.

With a commitment to excellence and a passion for the culinary arts and hospitality, Joshua Levine is a distinguished figure in the restaurant operations landscape. His expertise and innovative approach have played a significant role in shaping the culinary experiences across STARR Restaurants, making each dining establishment a memorable one. As he continues to foster talent and provide exceptional hospitality, there is no doubt that Levine will remain a driving force in the hospitality industry for years to come.

tags':['Vice President Operations','STARR Restaurants','Hospitality Management','Restaurant Development','Culinary Standards','James Beard Awards','New Jersey','Organizational Development','Team Building','Culinary Innovation','Site Selection','Menu Development'],

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Location

Philadelphia, Pennsylvania, United States