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Julia Pontecorvo
Producer
Julia Pontecorvo is a Supervising Producer at Kunhardt Films, LLC, where she specializes in visual storytelling across various platforms. Her work focuses on creating narratives that entertain, educate, and foster understanding and empathy among audiences.
Pontecorvo has been involved in notable projects, including the film Going Varsity in Mariachi, which recently premiered on Netflix. She has also contributed to In The Making, a series that received multiple nominations at the Webby Awards. Her professional background includes collaborations with various organizations and filmmakers, showcasing her commitment to impactful storytelling in the documentary space.
Her LinkedIn profile highlights her extensive experience and dedication to the craft of production, emphasizing her role in shaping meaningful narratives through film.123
Highlights
Very proud to announce that Going Varsity in Mariachi is now streaming on Netflix! Our film is a testimony to the profound joy of making art you believe in, in communion with others. Please watch and share with your family and friends!
Thrilled that In The Making S2 has received three nominations from the 28th annual The Webby Awards!
In the Making has been recognized with a Webby Award nomination in the Video (Series) — Diversity, Equity, and Inclusion category: https://lnkd.in/ephXZ8hA
‘Senghor Reid: Make Way for Tomorrow’, directed by Desmond Love and Eden Sabolboro, is nominated for a Webby Award in the Video — Documentary: Longform category. The film profiles visual artist Senghor Reid as he draws inspiration from current events and his hometown of Detroit. Reid’s colorful and evocative paintings of strange yet familiar subjects inspire audiences with future visions of hope and possibility.
‘Ethan Lim: Cambodian Futures’ directed by Dustin Nakao-Haider, is nominated for a Webby Award in the Video — Food & Drink category. The film follows Chicago-based chef Ethan Lim as he creates vibrant dishes inspired by the rich, complex history of Cambodia. Drawing on his family’s culinary legacy of over half a century, Lim’s award-winning cooking imagines how Cambodian cuisine might have evolved had the civil war not paused its growth.
