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Julie Kurz

Pastry Chef at Thomas Keller Restaurant Group

Julie Kurz is a highly skilled and passionate pastry professional with a strong background in culinary arts and management.

With a Bachelor's degree from Vassar College and a certification from The Culinary Institute of America, Julie has honed her expertise in the world of pastry.

Her career includes roles such as Pastry Chef at Thomas Keller Restaurant Group, where she showcased her talents in creating delectable desserts.

Julie has also held positions at renowned companies like Dropbox, Redscout, and Google, where she contributed her operational and marketing skills.

Her journey started at Los Altos High School, continued through various culinary and management roles, and has made her a versatile professional in the pastry industry.

Julie Kurz
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Location

San Francisco Bay Area