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Julie Podair

Founder at Kismet Kitchen

Julie Podair is a volunteer at The SF Market, where she has been contributing since 2019. In addition to her volunteer work, she is the founder of Goldie Lox, a company she has led since 2018. She also serves as the Chief Food Officer at Kismet Kitchen, a role she has held since 2016.

Julie holds a Bachelor of Arts degree in Biochemistry and Neuroscience and has an Emergency Medical Technician (EMT) certification. She is based in San Francisco and has developed a professional network of over 500 connections on LinkedIn.12

Related Questions

What role does Julie Podair play at The SF Market?
How did Julie Podair get involved with The SF Market?
What is Goldie Lox, and how is it related to Julie Podair's work?
What are some of the community programs at The SF Market that Julie Podair is involved in?
How has Julie Podair's background in biochemistry and neuroscience influenced her work at The SF Market?
Julie Podair
Julie Podair, photo 1
Julie Podair, photo 2
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Location

San Francisco, California, United States