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Kalle Koponen

Headchef

Kalle Koponen is a Finnish chef on a mission to bring happiness through his culinary creations.

With a diverse culinary background, Kalle has demonstrated his skills and expertise in various roles across different organizations.

Previously, Kalle served as Kjøkkensjef at Todalshytta, showcasing his leadership and kitchen management abilities.

His experience includes positions such as Sous Chef at Ruten Fjellstue, Chef De Partie at Schulestedet, and Senior Sous Chef at RUTEN FJELLSTUE Berit Brenden Bredl, highlighting his progression and proficiency in the culinary industry.

Kalle has also worked at Lividdreams, Meieriet Bar og Spiseri as, Garnityr Sjokolade as, Madhuset as, Røros Hotell, skinnarbu, Kalas Catering as, and StaffPoint Oy, displaying his adaptability and versatility across different culinary environments.

His experience as a chef for hire at Kalas Catering as and StaffPoint Oy demonstrates his ability to deliver high-quality culinary experiences for various clients.

Throughout his career, Kalle Koponen has honed his skills to create delightful and satisfying dishes, aiming to spread joy through the art of food.

Kalle's culinary journey reflects his passion for cooking and his commitment to bringing people together through the enjoyment of food.

Kalle Koponen
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