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Karen-Lee Ryan

Founder & CEO at Walk Eat Nashville

Karen-Lee Ryan is the founder and former CEO of Walk Eat Nashville, a food tour company she launched in October 2014 to showcase Nashville's culinary scene.1 She is a digital executive turned entrepreneur who created memorable experiences and aimed to feed curiosity about Nashville's food culture.1

Key points about Karen-Lee Ryan:

  1. She founded Walk Eat Nashville, which has been named one of the 15 Best Food Tours in the USA and featured in prominent publications like The New York Times and National Geographic Traveler.1

  2. Karen-Lee is a Platinum Ambassador for the Nashville Convention & Visitors Corp and serves on the board of the Nashville Chapter of Les Dames D'Escoffier.1

  3. Prior to founding Walk Eat Nashville, she held positions such as Director of Digital Content at The Tennessean and Senior Manager of User Experience at Sapient.1

  4. She has a background in journalism, having worked as a features writer and publications editor for various organizations, including The Washington Post.1

  5. Karen-Lee moved to Nashville in 2005 after falling in love with the city during a cross-country road trip.2

  6. In 2025, it appears that Karen-Lee Ryan sold Walk Eat Nashville to Shannon Largen, who became the new CEO (Chief Eating Officer) of the company.32

Related Questions

What inspired Karen-Lee Ryan to start Walk Eat Nashville?
How has Walk Eat Nashville been featured in major publications?
What makes Nashville the new culinary capital of the South?
What are some unique experiences offered by Walk Eat Nashville?
How did Karen-Lee Ryan transition from a digital executive to an entrepreneur?
Karen-Lee Ryan
Karen-Lee Ryan, photo 1
Karen-Lee Ryan, photo 2
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Location

Nashville, Tennessee, United States