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Ahmareen Karim

Deputy Country Director at United Nations World Food Programme

Karim has a strong background in the United Nations system, with notable roles at the United Nations World Food Programme (WFP).

He studied at Cranfield School of Management, which has provided him with a solid educational foundation in management principles.

Karim has served as the Deputy Director at the United Nations World Food Programme, indicating his leadership and managerial capabilities.

Prior to his role as Deputy Director, he held the position of Chief Enterprise Risk Management (ERM) at the United Nations World Food Programme, highlighting his expertise in risk assessment and management within a global organization.

Before his tenure at WFP, Karim also held a Chief position at the UN, showcasing his extensive experience and contributions within the United Nations system.

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