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Karlo Vulin

Food engineer, baker, entrepreneur

Karlo Vulin is a food engineer and baker renowned for his expertise in scaling artisanal bakery products, with a specialty in sourdough.

He is the proud owner of Better bread by Krostula bakery and has co-founded BreadClub.

Karlo holds a Bachelor's degree in Food Technology and Processing from PBF and attended Gimnazija Jurja Barakovića.

His professional experience includes roles such as CEO at Better bread by Kroštula, Co-Founder at BreadClub d.o.o., and membership in various organizations such as Global Shapers Community.

Karlo Vulin has been an influential figure in the food industry, having served as Co-founder and Creative Director at the E@T: food in the digital age conference, Vice President at Hrvatska udruga mladih, President at Klub Zadarskih Studenata, and Booking Manager at Exclusive tours d.o.o.

Karlo Vulin
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Location

Croatia