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Karni Tomer

Founder and manager - Wok 'n' Stroll-Culinary Adventures in Singapore

Karni Tomer is the founder and Managing Director of Wok 'n' Stroll, a company specializing in culinary tours in Singapore.12 Born and raised in Israel, Karni is deeply passionate about food and has a background as a food writer for a local business newspaper.2 She has been living in Singapore since 2000 and obtained a tourist guide license in 2015.2

Karni's company, Wok 'n' Stroll, was incorporated in March 2013 and offers a variety of food tours in Singapore, including:

  • Visits to wet markets in various cultural precincts
  • Luxury gourmet experiences in Michelin restaurants
  • Food photography tours
  • Late-night supper tours
  • Halal and Vegetarian themed tours2

Under Karni's leadership, Wok 'n' Stroll has gained recognition in the tourism industry:

  • Shortlisted as a finalist for the Singapore Tourism Award (STA) in the Best Tour Experience category from 2016 to 2018
  • Karni herself was a finalist for Best Customer Experience (Tourist Guiding) in STA 20182

Karni describes herself as a "life-long food explorer" and is known for her enthusiasm and knowledge about Singapore's diverse culinary scene.3 Her tours aim to provide unique insights into Singapore's gastronomic culture, combining food tasting with cultural and historical information.4

Highlights

Jul 2 · arival.travel
Karni Tomer | Arival | The Resource for the Best Part of Travel
about us - Wok 'n' Stroll

Related Questions

What inspired Karni Tomer to start Wok 'n' Stroll?
How has living in Singapore influenced Karni Tomer's culinary adventures?
What are some unique dishes featured in Wok 'n' Stroll's food tours?
How does Wok 'n' Stroll tailor its culinary tours for corporate events?
What makes Singapore a gastronomic paradise according to Karni Tomer?
Karni Tomer
Karni Tomer, photo 1
Karni Tomer, photo 2
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Location

Singapore